OUR HISTORY

 

hhistoryCarib Sushi began as an idea just before Hurricane Ivan in 2004.  After some research (and time) we found that the island of Grenada was perfect for sushi.  The abundant mix of local fresh fish including Yellowfin Tuna, Lobster, Conch, a variety of Snappers, along with expert Japanese chefs allowed us to open in March of 2005.

Since then, we have expanded beyond the sushi bar into a full kitchen offering over 100 different meal options daily.  We have 4 talented and experienced full time chefs who create mouthwatering dishes as well as having uncanny talents with their chef knives.

In 2017 we opened our Teppanyaki Lounge that offers two Teppanyaki tables that can seat 8 people each. Call us for further details.

We are currently in Grand Anse in the Marquis Roundhouses!

Come by anytime and let us create a meal for you you’ll never forget…